Diospyros virginiana (American Persimmon)

Diospyros virginiana, also known as American persimmon, is a large fruiting tree found across much of the southeastern US, as far north as New York and as far west as Texas. Related to the commonly available cultivated species of Chinese persimmon, Diospyros kaki, the American persimmon is well known for its small, 1-2" fruits that start green before maturing to a reddish-purple color. American persimmon is edible and very sweet during its peak season in the fall and winter, though fruits are incredibly astringent and nearly inedible when not fully ripe. Fruits persist well through cold temperatures (which may also assist with faster ripening), which means they are a valuable fall and winter food source to a number of birds and mammal species.

American persimmon trees typically grow to approximately 35-60' tall, though some mature specimens eventually reach heights of up to 80' tall. Diospyros virginiana is not picky about its requirements, thriving in any average soil with medium-dry moisture in any location with full sun to part shade. American persimmon is additionally tolerant to clay, rocky, and poor soils, drought, and black walnut. With this tree's edible fruits, ecological appeal, and attractive, upright appearance, it makes an excellent addition to any large landscaping location, and an especially valuable addition to edible native landscapes or permaculture plantings.

Note: Successful fruit set for American persimmon requires both male and female plants. Some plants may be able to set fruit without pollination (a process called parthenocarpy), but we recommend buying at least one male and one female, which can be differentiated by their flowers.